Weekly Menu

 

 

  • Pistachio

    Our pistachio is made with 100% Sicilian pistachios. No blends or imitations, it’s depth and complexity have made it the star in many gelateria.

  • Ritual Chocolate

  • Riccotta Rosemary with a blackberry swirl

    A fruit and cheese charcuterie inspired flavor with richness and cadence.

  • Cold Brew

    Cold extracted coffee for full body flavor and limited acidity.

  • Honeycomb

    Local honey caramelized into honeycomb candy that dissolves throughout a fior de latte that imparts a beautiful sweetness and exudes a golden amber syrup.

  • Honey Lavender

  • Maple with a soy sauce caramel swirl

  • Vanilla Matcha

  • Honey Violet

  • Chili Beak's Honeycomb

  • Cajun Pineapple sorbetto

  • Pineapple passionfruit with lime zest and freshly grated ginger

  • Soy sauce caramel in a grade A maple syrup gelato

  • Honey Rose

  • Strawberry Rose sorbetto

  • Raspberry Rose herbal tea sorbetto

  • Chocolate Coconut Sorbetto

  • peanut butter and strawberry jam

  • Pineapple jalapeno with Chili Beak roasted chili oil

  • brie honey fig