aReTE GELATO
fLAVOR Elevated
quality ingredients you can taste
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Milk & Cream
As the foundation of all flavor in our gelato we believe in the importance of using the best quality local milk and cream. That is why we have teamed up with Rosehill Dairy whose milk is separated cold, low pasteurized, hormone and antibiotic-free that helps preserve the nutrition and flavor of the final product.
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Local Ingredients
Shopping local is one of our top priorities when it comes to serving you the best we have to offer. Utah is a melting pot of flavor that is vastly untapped in the gelato market today. Whether it is Cox Honey being drizzled over our famous honeycomb gelato or Black Rifle Coffee dusted over our chocolate espresso, every bite will have a little bit of home mixed right in.
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Innovation in a cup
At the heart of our desire to provide you with a gelato experience like no other is our never-ending quest to seek out new and unique flavor combinations that will have your pallet running wild. Each month we seek out new ingredients through the local markets and test them at our home kitchen alongside other likely and unlikely combinations as we explore the possibilities of what gelato can become.
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The word arete is an ancient Greek word that translates to excellence or fulfillment of potential. I wanted a name that signified my values and road map in life. The arete of gelato to me is about exploring the infinite combinations of flavors.
I love including people in the creative process, it’s my favorite thing being able to talk to everyone about new ideas or what makes a flavor special to them. Taste is nostalgic and something that all people on our floating mote of dust share with one another. Change is inevitable in life and while the best things shouldn’t be forgotten I think we should be open to experiencing the new things that come our way.
I love making gelato because I get to hear everyone’s stories about flavors and the significance that it’s played in their lives. All people contribute perspective and I’m very grateful that I have the opportunity to learn from you and serve you all the best gelato experience that I can muster.
- Braun
Behind the Scoop
Arete Gelato all began with the intent to elevate and expand top quality gelato to the wider Salt Lake metro area. Braun has spent countless hours refining and perfecting recipes in his effort to introduce his home state to the true flavor of this timeless dessert. His passion and creativity have driven him to create unique, local based gelato that has won him the recognition and admiration of patrons throughout the Salt Lake Valley.